Strawberry Vinaigrette Recipe

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Last year my hubby, my son and I went strawberry picking at a farm that lets you pick your own strawberries. It was a really fun experience and you get a ton of strawberries. Trying to figure out what to do with all those strawberries isn’t easy tho. So I decided to make a Strawberry Vinaigrette Recipe that goes so well with salads!

strawberry vinaigrette recipe

I’ve had berry salads that have some pretty good vinaigrette recipes that go with them and I wanted to come up with something that was really close to it. But I also wanted something healthy. By using my own ingredients from scratch I’m sure to keep this as clean eating as possible.

I’ve tweaked the recipe a few times and finally got perfection! This dressing is good for about two weeks. However, the beauty of this recipe is you can make a few batches of it and freeze for later. The trick to this is peeling the strawberries. I do this because I don’t like a ton of seeds in my dressing. Who wants seeds stuck in their teeth? No thank you!

But when I’m in a time crunch I’ve left the seeds on and it comes out just as good. And if you really want to save time, get this strawberry slicer!

This recipe makes about 1 1/3 cups. Serving size is 2 Tablespoons.


  • 2 – Tablespoons honey (may need to use a little more if strawberries aren’t sweet enough)
  • 1/2 – Pound fresh strawberries (peeled-optional)
  • 2 – Tbsp extra virgin olive oil (I use organic)
  • 2 – Tablespoons apple cider vinegar
  • 1 – a dash of fresh ground Himalayan salt
  • 1 – a dash of fresh ground pepper


Place all ingredients in a blender or food processor and blend until smooth. Add honey to taste if needed.

Voila! Easy right?!

Now pair this with a healthy Berry Salad and you’re set! This berry salad would be perfect for those summer holiday get-togethers. The colors are perfect for 4th of July!

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Strawberry vinaigrette recipe
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