The Most Amazing Taco Dip You'll Ever Have

Makes 10-12 servings. 1 serving is about 2-3 tablespoons. **Please note that you can get most of these ingredients at a really great price (and organic) from Thrive Market. And if you use my link you can get 25% off and free shipping on your first order!!

Ingredients

1. 8 oz package of sour cream (regular or low fat)

2. Box of cream cheese (usually comes in 8 oz package, regular or reduced fat)

3. Taco Seasoning (see below or use Ortega Taco Seasoning)

4. 1 tomato

5. 1 Cup of shredded lettuce (I use romaine)

6. 2.25 oz can of Lindsay's sliced black olives

7. 4 tablespoons of Mexican shredded cheese

Taco Seasoning

1. 3 tsp. Chili Powder

2. 1/2 tsp. Garlic Powder

3. 1 tsp. Paprika

4. 1/2 tsp Onion Powder

5. 1 tsp. Cumin Powder

6. 1/2 tsp. Oregano

7. Himalayan Sea Salt (about 12 twists or 1/4 tsp)

8. Black Ground Pepper (about 12 twists or 1/4 tsp) Mix together all ingredients of Taco Seasoning.
   

Directions

1. Soften the cream cheese by leaving at room temperature for a while or using your warm hands to warm up the package.

2. Mix cream cheese and sour cream using a hand blender (or food processor).

3. Add Taco seasoning to the mixture.

4. Spread mixture in a baking dish of your choosing and spread evenly over the bottom using a spatula.

5. You can add the shredded directly on top of the mixture or at the end - your preference.

6. Add lettuce evenly.

7. Add sliced, diced tomato over lettuce.

8. Spread olives evenly over everything (as shown in picture). Serve with tortilla chips or celery & carrots.