Makes 10-12 servings. 1 serving is about 2-3 tablespoons. **Please note that you can get most of these ingredients at a really great price (and organic) from Thrive Market. And if you use my link you can get 25% off and free shipping on your first order!!
8 oz package of sour cream (regular or low fat)
Box of cream cheese (usually comes in 8 oz package, regular or reduced fat)
Taco Seasoning (see below or use Ortega Taco Seasoning)
1 Cup of shredded lettuce (I use romaine)
2.25 oz can of Lindsay's sliced black olives
4 tablespoons of Mexican shredded cheese
3 tsp. Chili Powder
1/2 tsp. Garlic Powder
1 tsp. Paprika
1/2 tsp Onion Powder
1 tsp. Cumin Powder
1/2 tsp. Oregano
Himalayan Sea Salt (about 12 twists or 1/4 tsp)
Black Ground Pepper (about 12 twists or 1/4 tsp) Mix together all ingredients of Taco Seasoning.
Soften the cream cheese by leaving at room temperature for a while or using your warm hands to warm up the package.
Mix cream cheese and sour cream using a hand blender (or food processor).
Add Taco seasoning to the mixture.
Spread mixture in a baking dish of your choosing and spread evenly over the bottom using a spatula.
You can add the shredded directly on top of the mixture or at the end - your preference.
Add lettuce evenly.
Add sliced, diced tomato over lettuce.
Spread olives evenly over everything (as shown in picture). Serve with tortilla chips or celery & carrots.