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The Most Amazing Taco Dip You'll Ever Have

Makes 10-12 servings. 1 serving is about 2-3 tablespoons. **Please note that you can get most of these ingredients at a really great price (and organic) from Thrive Market. And if you use my link you can get 25% off and free shipping on your first order!!


  1. 8 oz package of sour cream (regular or low fat)

  2. Box of cream cheese (usually comes in 8 oz package, regular or reduced fat)

  3. Taco Seasoning (see below or use Ortega Taco Seasoning)

  4. 1 tomato

  5. 1 Cup of shredded lettuce (I use romaine)

  6. 2.25 oz can of Lindsay's sliced black olives

  7. 4 tablespoons of Mexican shredded cheese

Taco Seasoning

  1. 3 tsp. Chili Powder

  2. 1/2 tsp. Garlic Powder

  3. 1 tsp. Paprika

  4. 1/2 tsp Onion Powder

  5. 1 tsp. Cumin Powder

  6. 1/2 tsp. Oregano

  7. Himalayan Sea Salt (about 12 twists or 1/4 tsp)

  8. Black Ground Pepper (about 12 twists or 1/4 tsp) Mix together all ingredients of Taco Seasoning.


  1. Soften the cream cheese by leaving at room temperature for a while or using your warm hands to warm up the package.

  2. Mix cream cheese and sour cream using a hand blender (or food processor).

  3. Add Taco seasoning to the mixture.

  4. Spread mixture in a baking dish of your choosing and spread evenly over the bottom using a spatula.

  5. You can add the shredded directly on top of the mixture or at the end - your preference.

  6. Add lettuce evenly.

  7. Add sliced, diced tomato over lettuce.

  8. Spread olives evenly over everything (as shown in picture). Serve with tortilla chips or celery & carrots.

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