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Maple Honey Glazed Pork Chops


  1. 4 (3/4 inch thick) Boneless Top Loin Pork Chop

  2. 3/4 cup Real Maple Syrup

  3. 2 tablespoons Ketchup

  4. 1/4 cup Honey

  5. 2 tablespoons Spicy Brown Mustard

  6. 2 tablespoons Dark Brown Sugar

  7. 1 tablespoon Worcestershire

  8. Himalayan Sea Salt (to taste)

  9. Black Pepper (to taste)


  1. Preheat your grill to medium-medium high.

  2. In a saucepan combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. Stir and bring to a boil, stirring often. Remove and pour four tablespoons into a small bowl and the rest into a large bowl for basting.

  3. Season the chops on both sides with salt and pepper.

  4. Lay the chops out on your preheated grill and cook for 7-8 minutes. Flip and repeat for 7-8 minutes more.

  5. Grab the glaze, saving the four tablespoons of glaze for later, and brush it all over the pork chops, flip and repeat for 8-10 minutes more until the chops are fully cooked.

  6. Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.

  7. Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving. How did you like this recipe? Do you have a favorite grilling pork chop recipe? P.S. Don't forget to subscribe to Obtaining Bliss and get exclusive access to our FREE Resource Library which includes awesome printables like a 9 Day Cleanse (which helped me lose up to 9 pounds!). Sign up below.

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