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This is my Healthy Taco Salad recipe. It’s easy and oh so delicious. You will make your own taco seasoning. Which is WAY better because then you know exactly every single ingredient that is going into your food.
Makes 4 Servings
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- 1 lb of ground beef (preferably grass fed)
- Taco Seasoning – see below
- 8 Cups Romaine Lettuce
- 1 Large Tomato
- 2 Tablespoons Shredded Cheese
- 1 Avocado
- Salsa (optional)
- 3 tsp. Chili Powder
- 1/2 tsp. Garlic Powder
- 1 tsp. Paprika
- 1/2 tsp Onion Powder
- 1 tsp. Cumin Powder
- 1/2 tsp. Oregano
- Himalayan Sea Salt (about 12 twists or 1/4 tsp)
- Black Ground Pepper (about 12 twists or 1/4 tsp)
Brown ground beef in a skillet. When the meat is about halfway done, add taco seasoning. Finish cooking meat. On a plate, arrange 2 cups of lettuce. Top with 1/4 of the taco meat 1/4 of the tomato and 1/4 avocado. Spoon some salsa on top as the dressing. This is great to make ahead for lunches throughout the week.
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